Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheva
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 14th 2016
Similar Recipes

Hugh Hefeweizener

by Jon Meuzelaar

OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

1.055
1.012
5.6%
14.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.6%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 45.9%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 12.5%
0.22 lb Cane Sugar0.22 lb Cane Sugar 46 0 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GERMAN TETTNANG1 oz GERMAN TETTNANG Hops Pellet 4 Boil 60 min 14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Weizen" Weizen/Weissbier beer recipe by Sheva. All Grain, ABV 5.63%, IBU 14, SRM 4.99, Fermentables: (Pale 2-Row, Wheat, Bonlander Munich, Cane Sugar, Carapils (Dextrine Malt)) Hops: (GERMAN TETTNANG) Other: (Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
 
877
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 22:50 UTC