Blonde Ale v2 - Beer Recipe - Brewer's Friend

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Blonde Ale v2

169 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Book
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 14th 2016
1.051
1.015
4.8%
15.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light 42 4 38%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.6%
1 lb American - Victory1 lb Victory 34 28 11.7%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 55 min 11.23 42.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.78 38.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 4 min 0.85 19.2%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Blonde Ale v2" American Amber Ale beer recipe by Book. Partial Mash, ABV 4.82%, IBU 15.86, SRM 8.89, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 20L, Liquid Malt Extract - Light, Victory) Hops: (Willamette)
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  • Last Updated: 2016-05-08 13:51 UTC