1056 Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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1056 Pliny the Elder Clone

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Vinny Cilurzo Russian River BC
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday March 14th 2016
1.072
1.012
8.0%
254.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 86.5%
1.20 lb United Kingdom - Crystal 45L1.2 lb Crystal 45L 34 45 4.2%
1.20 lb German - Carapils1.2 lb Carapils 35 1.3 4.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5.2%
28.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
198 g Columbus198 g Columbus Hops Pellet 13.9 Boil 90 min 176.86 28.1%
42 g Columbus42 g Columbus Hops Pellet 13.9 Boil 45 min 31.61 6%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Boil 30 min 23.72 8%
56 g Centennial56 g Centennial Hops Pellet 8 Whirlpool 12 min 4.6 8%
142 g Simcoe142 g Simcoe Hops Pellet 12.3 Whirlpool 12 min 17.94 20.2%
56 g Centennial56 g Centennial Hops Pellet 9.1 Dry Hop 12 days 8%
56 g Columbus56 g Columbus Hops Pellet 14.8 Dry Hop 12 days 8%
56 g Simcoe56 g Simcoe Hops Pellet 12.3 Dry Hop 12 days 8%
14 g Centennial14 g Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
14 g Columbus14 g Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
14 g Simcoe14 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
704 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1.20 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.5 12 10 46 160.6 1.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 30 min
Starch Conversion Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.64 gal (58.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.64 gal (10.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.11 36.4  
Mash volume with grains 11.3 45.2  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.64 g | 58.6 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 10.86 g | 43.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
Estimated amount in fermentor 11.74 47  
Total: 17.06 68.2
Equipment Profile Used: System Default
 
Notes

Adjusted Grain bill 26 NOV 2020 to compensate for my high efficiency

Directions:
Note: This recipe is for a 6.5 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, protein rest 122 for 30 minutes, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

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  • Last Updated: 2023-07-27 11:17 UTC