Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Wheat | 38 | 1.8 | 32.1% | |
4.50 lb | American - Pilsner | 37 | 1.8 | 32.1% | |
4.50 lb | American - Rye | 38 | 3.5 | 32.1% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Belma | Pellet | 9 | Boil | 60 min | 30.49 | 10.3% | |
0.50 oz | Belma | Pellet | 9 | Boil | 20 min | 9.23 | 5.2% | |
0.50 oz | Citra | Pellet | 11 | Boil | 20 min | 11.28 | 5.2% | |
0.55 oz | Citra | Pellet | 11 | Boil | 10 min | 7.43 | 5.7% | |
0.55 oz | Belma | Pellet | 9 | Boil | 10 min | 6.08 | 5.7% | |
1.10 oz | Citra | Pellet | 11 | Aroma | 0 min | 0 | 11.3% | |
1.10 oz | Belma | Pellet | 9 | Aroma | 0 min | 0 | 11.3% | |
2.20 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 0 | 22.7% | |
2.20 oz | Belma | Pellet | 9 | Dry Hop | 5 days | 0 | 22.7% | |
9.70 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Method: CO2 CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.6 qt | mash | Infusion | -- | 151 °F | 60 min |
8.6 qt | Mash out | Infusion | -- | 212 °F | 10 min |
10 qt | Batch sparge | Infusion | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.9 | 19.6 |
Mash volume with grains | 6.02 | 24.1 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |