Belgian RyePA - Beer Recipe - Brewer's Friend

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Belgian RyePA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Winds
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday March 14th 2016
1.066
1.012
7.1%
64.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 32.1%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 32.1%
4.50 lb American - Rye4.5 lb Rye 38 3.5 32.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9 Boil 60 min 30.49 10.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9 Boil 20 min 9.23 5.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.28 5.2%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 10 min 7.43 5.7%
0.55 oz Belma0.55 oz Belma Hops Pellet 9 Boil 10 min 6.08 5.7%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Aroma 0 min 0 11.3%
1.10 oz Belma 1.1 oz Belma Hops Pellet 9 Aroma 0 min 0 11.3%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Dry Hop 5 days 0 22.7%
2.20 oz Belma 2.2 oz Belma Hops Pellet 9 Dry Hop 5 days 0 22.7%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt mash Infusion -- 151 °F 60 min
8.6 qt Mash out Infusion -- 212 °F 10 min
10 qt Batch sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

WL 550 alternate yeast



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  • Last Updated: 2016-04-06 19:34 UTC