Awesome HBC 430 Pale Ale - Beer Recipe - Brewer's Friend

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Awesome HBC 430 Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 14th 2016
1.045
1.008
4.9%
23.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 86.9%
340 g German - Carapils340 g Carapils 35 1.3 6.6%
340 g United Kingdom - Crystal 30L340 g Crystal 30L 34 30 6.6%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g HBC 4308 g HBC 430 Hops Pellet 15.9 Boil 60 min 13.74 20%
10 g HBC 43010 g HBC 430 Hops Pellet 15.9 Boil 15 min 8.52 25%
22 g HBC 43022 g HBC 430 Hops Pellet 15.9 Boil 1 min 1.63 55%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 65 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

340 g United Crystal = Pale Crystal Thomas fawcett.

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  • Last Updated: 2016-03-14 21:02 UTC