Pale Ghost IPA - Beer Recipe - Brewer's Friend

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Pale Ghost IPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday March 14th 2016
1.082
1.018
8.5%
216.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 4.9%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Columbus2.1 oz Columbus Hops Pellet 13.9 Boil 90 min 158.31 40.8%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 13.9 Boil 45 min 29.11 8.7%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.3 Boil 30 min 28.76 11.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8 Boil 0 min 11.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.3 Boil 0 min 27.2%
5.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Columbus Hops Other Other 12 days
0.60 oz Centennial Hops Other Other 12 days
0.60 oz Simcoe Hops Other Other 12 days
0.15 oz Columbus Hops Other Other 5 days
0.15 oz Centennial Hops Other Other 5 days
0.15 oz Simcoe Hops Other Other 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.2 oz       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.78 g | 27.1 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 7.46 29.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Pale Ghost IPA" Double IPA beer recipe by aglazebrook. BIAB, ABV 8.47%, IBU 216.18, SRM 8.16, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Columbus Hops, Centennial Hops, Simcoe Hops)
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  • Last Updated: 2016-03-14 17:02 UTC