Green Tea Saison with Chrysanthemum - Beer Recipe - Brewer's Friend

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Green Tea Saison with Chrysanthemum

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brooklyn Brew Shop, BandE and Finback
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 14th 2016
1.055
1.011
5.7%
27.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 82.6%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 12.23 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 10.55 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.6 Boil 15 min 5.03 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Green Tea Herb Boil 5 min.
3.50 g Chrysanthemum Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
French Saison on Day 3 Wyest 3711
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 21
add 2.2 gm gypsum
add .5 gm table salt
still short of denver city water profile:
14.3 over in NA+
and 22.1 over in SO4-2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 152 °F 60 min
5 gal Fly Sparge -- 152 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Green Tea Saison with Chrysanthemum" Saison beer recipe by Brooklyn Brew Shop, BandE and Finback. All Grain, ABV 5.7%, IBU 27.81, SRM 6.13, Fermentables: (Pilsner, Vienna, Aromatic Malt) Hops: (Kent Goldings, Hallertau Mittelfruh, Saaz) Other: (Green Tea, Chrysanthemum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 21:20 UTC