Mosaic - Beer Recipe - Brewer's Friend

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Mosaic

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 14th 2016
1.060
1.014
6.0%
66.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 17.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 30 min 39.25 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.47 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.63 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.5 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.55 4.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 19%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 60 min 7.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 60 min 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 19%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.1%
0.75 oz citra0.75 oz citra Hops Pellet 11 Dry Hop 8 days 7.1%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.98 39.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5 20  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Mosaic" American IPA beer recipe by OBD Ales. BIAB, ABV 5.99%, IBU 66.39, SRM 5.76, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, Mosaic, Amarillo, Citra, citra)
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  • Last Updated: 2016-03-15 17:19 UTC