Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 91.7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 22.24 | 6.3% | |
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 17.09 | 6.3% | |
5 oz | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 62.5% | ||
2 oz | Sorachi Ace | Leaf/Whole | 11.1 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |