Lancers lager - Beer Recipe - Brewer's Friend

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Lancers lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 14th 2016
1.054
1.013
5.5%
24.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 68.2%
25 lb German - Munich Dark25 lb Munich Dark 37 15.5 11.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.5%
25 lb American - Vienna25 lb Vienna 35 4 11.4%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7 Boil 60 min 18.16 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 4.5 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 5 min 1.81 33.3%
48 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.68 gal (474.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.68 gal (426.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 63.93 g | 255.7 qt) 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.68 g | 474.7 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 147.75 591
Equipment Profile Used: System Default
"Lancers lager" International Amber Lager beer recipe by Brewer #55698. All Grain, ABV 5.48%, IBU 24.47, SRM 7.35, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 40L) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2016-08-16 20:09 UTC