Original Bitter - Beer Recipe - Brewer's Friend

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Original Bitter

75 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Gorman
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday March 14th 2016
1.023
1.006
2.3%
73.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 84.4%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 14.1%
0.06 lb United Kingdom - Black Patent0.06 lb Black Patent 27 525 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Northern Brewer1.76 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 51.91 52.5%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.79 26.3%
0.71 oz Cascade0.71 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.48 21.2%
3.35 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.28 21.1  
Going into fermentor 5.28 21.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Original Bitter" Ordinary Bitter beer recipe by Tim Gorman. Extract, ABV 2.25%, IBU 73.17, SRM 11.87, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Black Patent) Hops: (Northern Brewer, East Kent Goldings, Cascade)
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  • Last Updated: 2016-03-14 13:45 UTC