Spinneriets BDIPA - Beer Recipe - Brewer's Friend

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Spinneriets BDIPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Tomas
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday March 14th 2016
1.077
1.015
8.1%
56.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale Ale7.7 kg Pale Ale 37 3.5 57%
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 31.1%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 7.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 0.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 40.25 32%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 7.49 12%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 15 min 4.49 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.01 12%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.64 12%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 10%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 25.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 69.4  
Equipment Profile Used: System Default
"Spinneriets BDIPA" Specialty IPA: Black IPA beer recipe by Tomas. All Grain, ABV 8.14%, IBU 56.89, SRM 22.17, Fermentables: (Pale Ale, Pilsner, Crystal Malt 100, Chocolate, Carafa I) Hops: (Centennial, Ahtanum)
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  • Last Updated: 2016-03-14 09:11 UTC