Dubbel the Pleasure
236 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
90 min |
20.6 |
33.3% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Leaf/Whole |
4.6 |
Boil
|
10 min |
3.92 |
50% |
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Leaf/Whole |
4.6 |
Whirlpool at 170 °F
|
15 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
20.6 |
33.3% |
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
3.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
Dough In / Protien |
Infusion |
-- |
127 °F |
15 min |
4.6 qt |
Beta Amylase |
Infusion |
-- |
145 °F |
20 min |
6.4 qt |
Alpha Amylase / Mash Out |
Infusion |
-- |
160 °F |
25 min |
Starting Mash Thickness:
1.12 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.12 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.5 |
18
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 6 g | 24 qt)
|
5.06 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
6.75 |
27
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.51 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Dubbel the Pleasure" Belgian Dubbel beer recipe by Jeff Weide. All Grain, ABV 6.96%, IBU 24.51, SRM 15.47, Fermentables: (Pale Ale, Belgian Candi Syrup - D-45, Melanoidin, CaraMunich, Special B, Brown Sugar, Munich - Light 10L, CaraFoam) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 00:03 UTC