EBS Oatmeal Stout - Beer Recipe - Brewer's Friend

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EBS Oatmeal Stout

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday March 14th 2016
1.069
1.018
6.6%
30.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.44 lb American - Pale 2-Row10.4375 lb Pale 2-Row 37 1.8 69%
1.81 lb American - Munich - Dark 20L1.8125 lb Munich - Dark 20L 33 20 12%
12 oz American - Chocolate12 oz Chocolate 29 350 5%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.3%
4 oz German - Carafa III4 oz Carafa III 32 535 1.7%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.09 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.1 20.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"EBS Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #59287. All Grain, ABV 6.63%, IBU 30.09, SRM 39.24, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Golden Naked Oats, Caramel / Crystal 60L, Roasted Barley, Carafa III) Hops: (Northern Brewer)
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  • Last Updated: 2016-06-06 13:18 UTC