Leftovers - Beer Recipe - Brewer's Friend

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Leftovers

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://aussiehomebrewer.com/recipe/814-leftovers-a
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday March 14th 2016
1.064
1.018
6.0%
50.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 84.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 3.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 3.7%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 0.2%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 0 min 15.38 8.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.51 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.24 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10 8.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.34 2.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.49 2.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.44 2.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.74 2.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.37 2.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.34 2.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 42.7  
Equipment Profile Used: System Default
"Leftovers" American IPA beer recipe by http://aussiehomebrewer.com/recipe/814-leftovers-a. All Grain, ABV 6.03%, IBU 50.85, SRM 11.42, Fermentables: (Maris Otter Pale, CaraMunich I, Cara Malt, CaraMunich II, Vienna, Roasted Barley) Hops: (Warrior, Cascade, Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-17 05:05 UTC