Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 81.6% | |
0.50 kg | American - Wheat | 38 | 1.8 | 10.2% | |
0.30 kg | German - Munich Light | 37 | 6 | 6.1% | |
0.10 kg | American - Caramel / Crystal 60L | 34 | 60 | 2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Cascade | Pellet | 7 | Boil | 60 min | 7.62 | 6.7% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 7.09 | 12.6% | |
8 g | vic secret | Pellet | 16 | Boil | 15 min | 8.64 | 6.7% | |
8 g | vic secret | Pellet | 16 | Whirlpool at 95 °C | 5 min | 7.32 | 6.7% | |
10 g | Cascade | Pellet | 7 | Whirlpool at 95 °C | 5 min | 4 | 8.4% | |
20 g | vic secret | Pellet | 16 | Dry Hop | 7 days | 16.8% | ||
50 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 42% | ||
119 g / $ 0.00 |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Sparge | -- | 76 °C | 15 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.2 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 19.5 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 31.3 |
Equipment Profile Used: | System Default |