Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 13th 2016
1.056
1.013
5.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 52.9%
7 lb American - Pilsner7 lb Pilsner 37 1.8 41.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp coriander seed Spice Boil 5 min.
1 oz bitter orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 10.4 41.6  
Boil off losses -1.5 -6  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.78 51.1
Equipment Profile Used: System Default
"Belgian wit" Witbier beer recipe by wyeasty. All Grain, ABV 5.6%, IBU 0, SRM 3.61, Fermentables: (Wheat, Pilsner, Flaked Wheat) Other: (coriander seed, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 23:38 UTC