Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Sunday March 13th 2016
1.078
1.023
7.2%
57.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 62.5%
10 oz Belgian Candi Sugar - Clear/Blond (0L)10 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 31.3%
1.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 60 min 34.2 62.5%
3 g Galena3 g Galena Hops Pellet 13 Boil 30 min 22.78 37.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz sugar Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.46 g | 9.8 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by Brewer #60892. Extract, ABV 7.15%, IBU 56.99, SRM 4.5, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic Malt) Hops: (Brewer's Gold, Galena) Other: (sugar)
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  • Last Updated: 2016-03-25 15:19 UTC