Like Licking a Dead Horse - Beer Recipe - Brewer's Friend

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Like Licking a Dead Horse

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 13th 2016
1.065
1.013
6.8%
22.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 48%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 12.3 Boil 60 min 9.26 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.5 Boil 10 min 5.19 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 Boil 10 min 8.46 11.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Whirlpool at 180 °F 60 min 23.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 60 min 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.9 Dry Hop 14 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Infusion -- 171 °F 10 min
Starting Mash Thickness: 1.74 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Like Licking a Dead Horse" Saison beer recipe by comp8088. All Grain, ABV 6.78%, IBU 22.9, SRM 7.15, Fermentables: (Pale Ale, Vienna, White Wheat, Flaked Wheat, Brown Sugar) Hops: (Magnum, Centennial, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 23:38 UTC