Like Licking a Dead Horse
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
9.26 |
5.9% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
9.5 |
Boil
|
10 min |
5.19 |
11.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
15.5 |
Boil
|
10 min |
8.46 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.9 |
Whirlpool at 180 °F
|
60 min |
|
23.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
60 min |
|
23.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
14 days |
|
23.5% |
4.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
|
Infusion |
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.74 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.74 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)
|
3.11 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.11
|
32.5
|
Equipment Profile Used: |
System Default |
"Like Licking a Dead Horse" Saison beer recipe by comp8088. All Grain, ABV 6.78%, IBU 22.9, SRM 7.15, Fermentables: (Pale Ale, Vienna, White Wheat, Flaked Wheat, Brown Sugar) Hops: (Magnum, Centennial, Simcoe, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-01 23:38 UTC