Hr & Fru Sandbæk - Beer Recipe - Brewer's Friend

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Hr & Fru Sandbæk

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vestre Tunhøgdabrygg
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 13th 2016
1.050
1.012
5.1%
15.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg German - Pilsner2.9 kg Pilsner 38 2.77 43.6%
2.90 kg Belgian - Wheat2.9 kg Wheat 38 3.31 43.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.5%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 4.64 3.8%
0.10 kg German - Munich Light0.1 kg Munich Light 37 14.51 1.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 60 min 12.92 76.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.37 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Appelsinskall bitter Spice Boil 5 min.
10 g Korianderfrø lett knust Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 39.6
Mash volume with grains (equipment estimates 42.9 L) 43.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Hr & Fru Sandbæk" Witbier beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 5.06%, IBU 15.29, SRM 7.67, Fermentables: (Pilsner, Wheat, Flaked Oats, Pale Ale, Munich Light) Hops: (Saaz) Other: (Appelsinskall bitter, Korianderfrø lett knust )
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  • Last Updated: 2016-04-10 12:11 UTC