Blueberry Porter - Beer Recipe - Brewer's Friend

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Blueberry Porter

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clay
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 13th 2016
1.066
1.017
6.5%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1.25 lb American - Caramel / Crystal 90L1.25 lb Caramel / Crystal 90L 33 90 8.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 5.1%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.98 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.9 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.34 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Blueberries Other Secondary 7 days
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.16 20.7  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Blueberry Porter" American Porter beer recipe by Clay. All Grain, ABV 6.48%, IBU 46.71, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Black Malt, Carafa II, Roasted Barley, Chocolate, Flaked Oats) Hops: (Centennial, Willamette, East Kent Goldings) Other: (Blueberries)
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  • Last Updated: 2016-03-13 22:33 UTC