Barrel Fermented and Aged Imperial Stout - Beer Recipe - Brewer's Friend

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Barrel Fermented and Aged Imperial Stout

148 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 13th 2016
1.048
1.014
4.5%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Liquid Malt Extract - Dark9 kg Liquid Malt Extract - Dark 35 30 100%
9 kg / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 54.3 L) 8.6
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 60.7 L) 15
Boil off losses -5.7
Post boil volume 55
Going into fermentor 55
Total: 8.6  
Equipment Profile Used: System Default
"Barrel Fermented and Aged Imperial Stout" American Light Lager beer recipe by phi. Extract, ABV 4.45%, IBU 0, SRM 19.05, Fermentables: (Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 22:20 UTC