Garasje aba - Beer Recipe - Brewer's Friend

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Garasje aba

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LHV
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 13th 2016
1.052
1.013
5.1%
26.2
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 74.8%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 345.42 9.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 5.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 932.5 3.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 25.73 42.6%
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil 1 min 0.45 57.4%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 tsp gjærnæring Other Boil 15 min.
1.31 tsp brewbrite Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.1 L Infusion -- 68 °C 60 min
Temperature -- 78 °C 10 min
19.2 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24
Mash volume with grains 28.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.4 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 40
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Going into fermentor 33
Total: 47.8  
Equipment Profile Used: System Default
"Garasje aba" American Brown Ale beer recipe by LHV. All Grain, ABV 5.14%, IBU 26.18, SRM 44.39, Fermentables: (Pale Ale, CaraAroma, CaraMunich I, Chocolate, Corn Sugar - Dextrose) Hops: (Magnum, Fuggles) Other: (gjærnæring, brewbrite)
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  • Last Updated: 2016-04-23 11:57 UTC