wine barrel brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wine barrel brew

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 13th 2016
1.061
1.010
6.7%
10.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb American - Pale 2-Row6.3 lb Pale 2-Row 37 1.8 29.8%
6.30 lb German - Munich Light6.3 lb Munich Light 37 6 29.8%
6.30 lb German - Vienna6.3 lb Vienna 37 4 29.8%
18 oz Belgian - Special B18 oz Special B 34 115 5.3%
18 oz Flaked Corn18 oz Flaked Corn 40 0.5 5.3%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Cascade0.72 oz Cascade Hops Pellet 7 Boil 60 min 10.66 100%
0.72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.34 qt). Suggest reducing initial strike volume to 10.31 gal (41.23 qt) and adding 3.59 gal (14.34 qt) sparge/top-off. 13.89 55.6  
Strike water volume (equipment estimates 13.42 g | 53.7 qt) 13.89 55.6  
Mash volume with grains (equipment estimates 15.11 g | 60.5 qt) 15.59 62.3  
Grain absorption losses -2.64 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.89 55.6
Equipment Profile Used: System Default
"wine barrel brew" Flanders Red Ale beer recipe by SchuBrew. BIAB, ABV 6.65%, IBU 10.66, SRM 12.7, Fermentables: (Pale 2-Row, Munich Light, Vienna, Special B, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
2,229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 21:24 UTC