YeeHaw wheat 3bbl - Beer Recipe - Brewer's Friend

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YeeHaw wheat 3bbl

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 13th 2016
1.063
1.016
6.2%
34.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 32.4%
105 lb American - Wheat105 lb Wheat 38 1.8 56.8%
20 lb Torrified Wheat20 lb Torrified Wheat 36 2 10.8%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Millenium10 oz Millenium Hops Pellet 15.5 Boil 60 min 29.24 25%
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 5 min 5.26 50%
10 oz Cascade10 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.63 gal (382.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.63 gal (334.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 49.63 g | 198.5 qt) 54 216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.63 g | 382.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 123.38 493.5
Equipment Profile Used: System Default
"YeeHaw wheat 3bbl" American Wheat Beer recipe by swollengoat. All Grain, ABV 6.23%, IBU 34.5, SRM 3.61, Fermentables: (Pale 2-Row, Wheat, Torrified Wheat) Hops: (Millenium, Cascade)
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  • Last Updated: 2016-03-13 20:52 UTC