Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday March 13th 2016
1.085
1.022
8.3%
105.7
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pestle 8.01.5 oz Pestle 8.0 Hops Leaf/Whole 8 Boil 105 min 36.5 26.1%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.9 Boil 105 min 24.87 13%
1 oz Northern brewer1 oz Northern brewer Hops Leaf/Whole 9.9 Boil 30 min 21.36 17.4%
1.50 oz Mt hood1.5 oz Mt hood Hops Leaf/Whole 7.1 Boil 30 min 22.98 26.1%
1 oz Mt hood1 oz Mt hood Hops Leaf/Whole 7.1 Dry Hop 3 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 4.59 18.4  
Mash volume with grains 5.99 24  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by geomakinari. All Grain, ABV 8.27%, IBU 105.72, SRM 43.99, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 120L, Roasted Barley, Chocolate, Chocolate Rye, Victory, Flaked Oats, Black Malt) Hops: (Pestle 8.0, Centennial, Northern brewer, Mt hood)
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  • Last Updated: 2016-03-13 20:29 UTC