Tad Ghostal - Beer Recipe - Brewer's Friend

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Tad Ghostal

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 13th 2016
1.066
1.015
6.6%
55.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Red X9 lb Red X 36 12 69.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Archer2 oz Archer Hops Pellet 4.3 First Wort 0 min 21.1 16.7%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 20 min 10.48 8.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Boil 15 min 12.58 8.3%
1 oz Archer1 oz Archer Hops Pellet 4.3 Boil 10 min 6.27 8.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Boil 5 min 5.05 8.3%
2 oz Meridian2 oz Meridian Hops Pellet 6.3 Aroma 0 min 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Tad Ghostal" Specialty IPA: Red IPA beer recipe by monkeyhaiku. All Grain, ABV 6.58%, IBU 55.48, SRM 12.83, Fermentables: (Red X, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Archer, Meridian, Galaxy)
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  • Last Updated: 2017-06-12 18:42 UTC