Modern London Porter - Beer Recipe - Brewer's Friend

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Modern London Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 13th 2016
1.055
1.014
5.4%
25.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 lb United Kingdom - Maris Otter Pale8.31 lb Maris Otter Pale 38 3.75 64.3%
0.92 lb German - Munich Dark0.92 lb Munich Dark 37 15.5 7.1%
1.38 lb United Kingdom - Brown1.38 lb Brown 32 65 10.7%
1.62 lb United Kingdom - Crystal 60L1.62 lb Crystal 60L - (late boil kettle addition) 34 60 12.5%
11.08 oz United Kingdom - Chocolate11.08 oz Chocolate - (late boil kettle addition) 34 425 5.4%
12.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.2 Boil 60 min 20.98 68.3%
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.2 31.7%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
4G gypsum
2g NaCl
6g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Mash Infusion -- 153 °F 60 min
7.4 qt Mash out Infusion -- 212 °F 15 min
12.9 qt Batch sparge Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.52 18.1  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

White labs Yorkshire yeast alternative

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  • Last Updated: 2016-05-01 19:11 UTC