Hoppy Girls IPA (original) - Beer Recipe - Brewer's Friend

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Hoppy Girls IPA (original)

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris and Candi
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 13th 2016
1.062
1.016
6.2%
32.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 oz Dry Malt Extract - Extra Light110 oz Dry Malt Extract - Extra Light 42 2.5 77.5%
110 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 16.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.2 Boil 60 min 10.84 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 30 min 7.91 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 15 min 5.1 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.2 Boil 5 min 4.32 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 4.1 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.2 Aroma 0 min 10%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kroger Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 7 26 0 27 59
Kroger drinking water bought in Raleigh, NC
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.36 g | 25.5 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Hoppy Girls IPA (original)" American IPA beer recipe by Chris and Candi. Extract, ABV 6.15%, IBU 32.27, SRM 4.49, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 18:20 UTC