Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.63 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.6% | |
200 g | United Kingdom - Crystal 30L | 34 | 30 | 4.9% | |
220 g | United Kingdom - Munich | 37 | 6 | 5.4% | |
4,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Equinox | Pellet | 15.5 | Boil | 60 min | 23.62 | 5.6% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 19.05 | 5.6% | |
20 g | Equinox | Pellet | 15.5 | Boil | 10 min | 17.13 | 11.1% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 13.81 | 11.1% | |
30 g | Equinox | Pellet | 15.5 | Whirlpool at 60 °C | 15 min | 16.7% | ||
30 g | Mosaic | Pellet | 12.5 | Whirlpool at 60 °C | 15 min | 16.7% | ||
30 g | Equinox | Pellet | 15.5 | Dry Hop | 7 days | 16.7% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
180 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
By GrainFather Equation for a 20 litre brew Mash water 14.435 litre Sparge Water 16.805 litre |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.435 L | Mash Water | Temperature | -- | 66 °C | 60 min |
14.435 L | Mash out | Temperature | -- | 76 °C | 10 min |
16.805 L | Sparge | -- | 78 °C | 17 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.2 |
Mash volume with grains | 14.8 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 19.1 L) | 23.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 20 |
Total: | 36 |
Equipment Profile Used: | System Default |