Equinox Pale Ale - Beer Recipe - Brewer's Friend

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Equinox Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: R3dSpartan
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 13th 2016
1.046
1.010
4.8%
73.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 89.6%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 4.9%
220 g United Kingdom - Munich220 g Munich 37 6 5.4%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Equinox10 g Equinox Hops Pellet 15.5 Boil 60 min 23.62 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 19.05 5.6%
20 g Equinox20 g Equinox Hops Pellet 15.5 Boil 10 min 17.13 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 13.81 11.1%
30 g Equinox30 g Equinox Hops Pellet 15.5 Whirlpool at 60 °C 15 min 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 15 min 16.7%
30 g Equinox30 g Equinox Hops Pellet 15.5 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
By GrainFather Equation for a 20 litre brew
Mash water 14.435 litre
Sparge Water 16.805 litre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.435 L Mash Water Temperature -- 66 °C 60 min
14.435 L Mash out Temperature -- 76 °C 10 min
16.805 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.1 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 36  
Equipment Profile Used: System Default
 
Notes

My First Beer with my new Grainfather 2016. What i have tried to create here is a bright hop forward flavoured beer. I had some Equinox hops left over and wanted to finish them off in my first brew and brewday oddly enough is the Spring Equinox, hence the beers name.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-29 13:56 UTC