Cascadian Black IPA (bag-o-beer) - Beer Recipe - Brewer's Friend

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Cascadian Black IPA (bag-o-beer)

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hopdawg
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 13th 2016
1.057
1.010
6.1%
73.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Canadian - Pale 2-Row4.31 kg Pale 2-Row 36 1.75 84.4%
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 8.9%
0.34 kg German - Carafa III0.34 kg Carafa III 32 535 6.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Chinook28.3 g Chinook Hops Pellet 13 Boil 60 min 49.4 20%
14.20 g Columbus14.2 g Columbus Hops Pellet 12.7 Boil 15 min 12.02 10%
14.20 g Columbus14.2 g Columbus Hops Pellet 12.7 Boil 10 min 8.78 10%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.5 Boil 5 min 3.23 10%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.5 Boil 0 min 20%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Dry Hop 5 days 30%
141.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Mash Infusion -- 67.2 °C 60 min
15.1 L Batch Sparge -- 75.6 °C 15 min
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.7
Mash volume with grains 20.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Cascadian Black IPA (bag-o-beer)" American Stout beer recipe by Hopdawg. All Grain, ABV 6.08%, IBU 73.43, SRM 32.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Columbus, Amarillo, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 21:44 UTC