Yuma American Brown Ale - Beer Recipe - Brewer's Friend

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Yuma American Brown Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 13th 2016
1.043
1.010
4.3%
42.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.1%
1 lb American - Chocolate1 lb Chocolate 29 350 12.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 72.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 60 min 41.99 58.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 41.7%
2.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 8.95 35.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.77 35.1
Equipment Profile Used: System Default
"Yuma American Brown Ale" American Amber Ale beer recipe by Gunny1775. Partial Mash, ABV 4.31%, IBU 41.99, SRM 32.65, Fermentables: (Caramel / Crystal 120L, Chocolate, Liquid Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 22:09 UTC