A.D.D. IPA (all Damn Day) - Beer Recipe - Brewer's Friend

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A.D.D. IPA (all Damn Day)

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: McMahon
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 13th 2016
1.044
1.011
4.4%
48.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 69%
2.20 lb American - Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 17.9%
6.58 oz Flaked Oats6.58 oz Flaked Oats 33 2.2 3.3%
1.20 lb United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats 33 10 9.7%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 37.27 18.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 9.18 9.4%
9 g Crystal9 g Crystal Hops Pellet 4.3 Aroma 10 min 2.17 6%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 0 min 9.4%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 18.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 18.8%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 g wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA, U.S.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174 6 22 40 90 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt -- -- 154 °F 60 min
31 qt Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.27 37.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

1.5L starter
made from second runnings of valhala

Last Updated and Sharing
 
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  • Last Updated: 2016-05-31 15:16 UTC