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John

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tim Dewald
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 13th 2016
1.062
1.017
5.9%
39.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
3 lb German - Vienna3 lb Vienna 37 4 26.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12 Boil 60 min 7.61 2.4%
30 g Chinook30 g Chinook Hops Pellet 12 Boil 10 min 16.56 14.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 150 °F 6 min 14.98 27.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 27.6%
7.23 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"John" American Pale Ale beer recipe by Tim Dewald. BIAB, ABV 5.93%, IBU 39.15, SRM 8.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Chinook, Simcoe, Amarillo, Mosaic)
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  • Last Updated: 2016-03-25 16:57 UTC