5G AG Floral IPA - Beer Recipe - Brewer's Friend

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5G AG Floral IPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday March 13th 2016
1.082
1.015
8.9%
84.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 11.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Bravo0.7 oz Bravo Hops Pellet 15.5 Boil 60 min 34.19 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 15.64 23.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 18.89 23.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.28 23.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 9.54 11.9%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"5G AG Floral IPA" American IPA beer recipe by Andrew. All Grain, ABV 8.87%, IBU 84.55, SRM 7.59, Fermentables: (Pale 2-Row, Munich Dark, Carapils (Dextrine Malt)) Hops: (Bravo, Falconer's Flight, Northern Brewer, Centennial)
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  • Last Updated: 2016-03-13 16:38 UTC