Angry Hoppy Bunny - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angry Hoppy Bunny

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: ChshreCat Home Brew Talk
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 2nd 2013
1.053
1.011
5.5%
43.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 40%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.05 17.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.11 12.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.65 12.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.98 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.67 12.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 18 days 12.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 18 days 25.3%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 0z.      
 
Target Water Profile
Encinitas, california, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 17 64 74 130 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 154 °F 60 min
8 Pour over grains to wash Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 8.39 33.6  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Didn't make starter.
Primary fermentation 21
Secondary fermentation 7

Last Updated and Sharing
 
1,156
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-05 04:33 UTC