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czech lager

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 13th 2016
1.052
1.010
5.6%
33.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.4%
0.30 kg German - Carapils0.295 kg Carapils 35 1.3 5.9%
0.68 kg German - Bohemian Pilsner0.68 kg Bohemian Pilsner 38 1.9 13.7%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 17.04 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 10.32 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.18 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protofloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mj 54 used

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  • Last Updated: 2016-03-25 05:07 UTC