Fraoch Heather Ale - Beer Recipe - Brewer's Friend

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Fraoch Heather Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS-Williams Clone
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 13th 2016
1.060
1.015
6.0%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
32 oz American - Chocolate32 oz Chocolate 29 350 16.3%
8.25 lb United Kingdom - Golden Promise8.25 lb Golden Promise 37 3 67.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Heather Tips Herb Boil 1 hr.
2 g Sweet Gale Herb Boil 15 min.
0.50 lb Heather Tips Herb Boil 0 min.
1 each Whirlfloc Other Boil 15 min.
1 each Yeast Fuel Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.28 33.1  
Mash volume with grains 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Fraoch Heather Ale" Spice, Herb, or Vegetable Beer recipe by AHS-Williams Clone. BIAB, ABV 6%, IBU 0, SRM 47.35, Fermentables: (Caramel / Crystal 20L, Chocolate, Golden Promise, Caramel Pils, Caramel / Crystal 60L) Other: (Heather Tips, Sweet Gale, Whirlfloc, Yeast Fuel)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 16:40 UTC