Hoppy Joe Schmo - Beer Recipe - Brewer's Friend

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Hoppy Joe Schmo

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 13th 2016
1.054
1.013
5.4%
33.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 40.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.4%
0.65 kg German - CaraMunich II0.65 kg CaraMunich II 34 46 10.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.6%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 8.53 5.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 13.42 11.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.98 14.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 11.8%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 22.1%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 22.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml gjærnæring Other Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 15 min
20 L Infusion -- 68 °C 45 min
12 L Fly Sparge -- 78.5 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Hoppy Joe Schmo" American Amber Ale beer recipe by Hemorider. All Grain, ABV 5.36%, IBU 33.94, SRM 14.27, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich II, CaraAroma, CaraHell, Chocolate) Hops: (Perle, Chinook, Simcoe, Citra, Amarillo) Other: (gjærnæring, Protafloc)
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  • Last Updated: 2017-03-25 14:18 UTC