Pacific Coast IPA - Beer Recipe - Brewer's Friend

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Pacific Coast IPA

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 13th 2016
1.058
1.016
5.5%
84.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Colombus1 oz Colombus Hops Pellet 13.4 Boil 60 min 47.26 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 22.23 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 10 min 9.85 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 5 min 5.41 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 27.3%
5.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Pacific Coast IPA" American IPA beer recipe by Ben. Extract, ABV 5.51%, IBU 84.75, SRM 10.11, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt)) Hops: (Colombus, Citra, Amarillo, Cascade)
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  • Last Updated: 2016-03-13 15:35 UTC