Fresh Squeezed on the Beach, IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed on the Beach, IPA

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: John Neighbors
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 13th 2016
1.067
1.009
7.7%
76.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.34 lb American - Pale 2-Row14.34 lb Pale 2-Row 37 1.8 81.8%
2.28 lb American - Munich - Light 10L2.28 lb Munich - Light 10L 33 10 13%
0.90 lb United Kingdom - Crystal 70L0.9 lb Crystal 70L 34 70 5.1%
17.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 23.73 10.4%
1.27 oz Mosaic1.27 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.92 17.6%
1.27 oz Citra1.27 oz Citra Hops Pellet 14.1 Boil 15 min 28.11 17.6%
1.27 oz Citra1.27 oz Citra Hops Pellet 14.1 Whirlpool at 145 °F 0 min 17.6%
1.27 oz Citra1.27 oz Citra Hops Pellet 14.1 Dry Hop 5 days 17.6%
1.37 oz Mosaic1.37 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
54 g Tangerine Tincture Spice Secondary 5 days
1 tsp Irish Moss Other Boil 10 min.
0.25 each Campden Tablet Water Agt Other 1 hr.
0.25 lb Roasted Coconut Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego (Miramar March 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 28 94 100 226 154
Charcoal Filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 150 °F 60 min
20 qt Sparge -- 167 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.57 26.3  
Mash volume with grains 7.97 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

3/13/16
Brewing:
Missed Mash target temp of 152,Temp.150 avg.
8 gal. at boil to reduce trub in fermenter.

Daytime temp: 60-67

Boil SG:1.064
Boil FG (OG): 1.066
Finish Boil Vol.: 6.8 gal.

Cooled wort to 75: 25 min.

Fermentation:

SG 03-13-16: 1.066

Start: 67 F
Ramp 1 degree/day after 3 days to 170.
Modified to 70 day 2 due to sluggish fermentation. 71 set on day 3.

Secondary: 3/16/16

Secondary additional flavors:
Tangerine:
Peeled 8 Mandarin tangerines dried to 50% soaked in 4 oz. New Amsterdam citrus flavored vodka. Added at day 5 in secondary. (Sprotte-Watson Fallbrook, CA property)

Coconut:
.5 lbs. Medium-light Roasted coconut. Bob's Red Mill unsulfered, unsweetened type. Added at day 5 in secondary.

FG Measure 03-25-16: 1.009

Cold crash start: 03-26-16 AM

Keg: 03-27-16

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  • Last Updated: 2016-09-05 18:18 UTC