Bog Brown - Beer Recipe - Brewer's Friend

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Bog Brown

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 13th 2016
1.051
1.010
5.5%
39.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pearl3 lb Pearl 37 2.1 50.3%
5.10 oz German - Carapils5.1 oz Carapils 35 1.3 5.3%
10.40 oz American - Caramel / Crystal 20L10.4 oz Caramel / Crystal 20L 35 20 10.9%
9.10 oz American - Caramel / Crystal 80L9.1 oz Caramel / Crystal 80L 33 80 9.5%
5.60 oz German - Carafa I5.6 oz Carafa I 32 340 5.9%
5.20 oz American - Chocolate5.2 oz Chocolate 29 350 5.4%
12.05 oz Corn Sugar - Dextrose12.05 oz Corn Sugar - Dextrose 46 0.5 12.6%
95.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 3.8 Boil 60 min 7.13 20%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.2 Boil 60 min 19.5 40%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 9.6 Boil 10 min 13.05 40%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 160 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.6 qt/lb 3.39 13.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Bog Brown" American Brown Ale beer recipe by Brewer #51742. All Grain, ABV 5.47%, IBU 39.68, SRM 34.99, Fermentables: (Pearl, Carapils, Caramel / Crystal 20L, Caramel / Crystal 80L, Carafa I, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Fuggles, Challenger)
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  • Last Updated: 2016-03-13 21:28 UTC