Celeja Saison - Beer Recipe - Brewer's Friend

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Celeja Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Cook
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 13th 2016
1.056
1.010
6.0%
29.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pale 2-Row7.4 lb Pale 2-Row 37 1.8 57.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 11.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 5.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Celeja0.5 oz Styrian Celeja Hops Pellet 4.5 First Wort 0 min 5.22 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.17 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.22 7.1%
0.25 oz Styrian Celeja0.25 oz Styrian Celeja Hops Pellet 4.5 Boil 10 min 1.56 7.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.85 21.4%
0.75 oz Styrian Celeja0.75 oz Styrian Celeja Hops Pellet 4.5 Boil 2 min 1.09 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt raspberries Herb Secondary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.62 42.5  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Celeja Saison" Saison beer recipe by Bob Cook. BIAB, ABV 6.03%, IBU 29.12, SRM 9.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Maris Otter Pale, White Wheat, Cane Sugar, Caramel / Crystal 60L) Hops: (Styrian Celeja, East Kent Goldings, Saaz) Other: (raspberries)
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  • Last Updated: 2016-08-04 09:05 UTC