Abigale - Beer Recipe - Brewer's Friend

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Abigale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.3 liters
Post Boil Size: 76.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 13th 2016
1.041
1.008
4.5%
42.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Muntons - Pale Ale Malt14 kg Pale Ale Malt 37 3.5 96.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 3.4%
14.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 5.36 Whirlpool at 80 °C 20 min 2.37 33.3%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 60 min 36.68 33.3%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 3.77 20%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 13.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77 L. Suggest reducing initial water volume to 45.4 L and adding 31.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 48.9 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 83.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 70.5 L) 76.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 70
Total: 98.7  
Equipment Profile Used: System Default
"Abigale" American Pale Ale beer recipe by tensheds. All Grain, ABV 4.45%, IBU 42.83, SRM 6.01, Fermentables: (Pale Ale Malt, Crystal 30L) Hops: (Cascade, Centennial, Amarillo) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-27 18:39 UTC