Orion All day IPA (sweeter) - Beer Recipe - Brewer's Friend

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Orion All day IPA (sweeter)

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andres Fischer
Rating:
5.00 (1 Review)

Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday March 13th 2016
1.033
1.008
3.3%
63.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Pilsner4.08 kg Pilsner 38 1.6 72.3%
340.20 g German - CaraMunich II340.2 g CaraMunich II 34 46 6%
0.22 kg German - CaraHell0.22 kg CaraHell 34 11 3.9%
1 kg Munich Light1 kg Munich Light 37 6 17.7%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Simcoe14.15 g Simcoe Hops Pellet 12.7 Boil 50 min 30.11 16.7%
14.15 g Simcoe14.15 g Simcoe Hops Pellet 12.7 Boil 20 min 19.18 16.7%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 20 min 12.98 16.7%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.92 16.7%
14.15 g Simcoe14.15 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
84.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.3
Mash volume with grains 15
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 37.7  
Equipment Profile Used: System Default
 
Notes
  • Sparge 170 degrees
  • Ferment 63-68 degrees
  • Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
Last Updated and Sharing
 
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  • Last Updated: 2020-09-20 13:19 UTC