Vanilla Caramel Cocoa Porter
220 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Magnum1.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
91.98 |
39.3% |
0.85 oz |
East Kent Goldings0.85 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
13.67 |
19.1% |
0.85 oz |
East Kent Goldings0.85 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
10.35 |
19.1% |
1 oz |
Columbia1 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
11.18 |
22.5% |
4.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops |
|
91.98 |
39.3% |
1.70 oz |
East Kent Goldings (Pellet) 1.6999999961114 oz East Kent Goldings (Pellet) Hops |
|
24.02 |
38.2% |
1 oz |
Columbia (Pellet) 0.99999999771257 oz Columbia (Pellet) Hops |
|
11.18 |
22.5% |
4.45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Organic Cocoa Powder
|
|
Flavor |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1.10 oz |
Pure Caramel Extract
|
|
Flavor |
Boil |
5 min. |
1.50 oz |
Pure Vanilla Extract
|
|
Flavor |
Boil |
-- |
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
Rest at 155-156 |
Infusion |
-- |
175 °F |
60 min |
8 qt |
Rest at Mashout |
Infusion |
-- |
212 °F |
15 min |
20 qt |
to volume - 4 gallons |
Fly Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.83 |
47.3
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 0.81 g | 3.2 qt)
|
1.14 |
4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.89
|
43.6
|
Equipment Profile Used: |
System Default |
"Vanilla Caramel Cocoa Porter" Schwarzbier beer recipe by Vinnie Nailz. All Grain, ABV 6.2%, IBU 127.19, SRM 50, Fermentables: (Pale 2-Row - Toasted, Pale Chocolate, Dark Chocolate, Flaked Oats, Caramel / Crystal 10L, Munich - Dark 20L, Carapils (Dextrine Malt), Brown Sugar, Corn Sugar - Dextrose) Hops: (Magnum, East Kent Goldings, Columbia) Other: (Organic Cocoa Powder, Yeast Nutrient, Pure Caramel Extract, Pure Vanilla Extract, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2016-03-13 03:20 UTC