Spring Wheat
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
8.37 |
25% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
6.43 |
25% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
4.15 |
25% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
1.67 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
20.62 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35.6 qt |
Continuous Mash - Brew Easy |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
7.81 |
31.3
|
Mash volume with grains
|
8.81 |
35.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt)
|
1.5 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Spring Wheat" American Wheat Beer recipe by Paul Ferrandino. All Grain, ABV 5.75%, IBU 20.62, SRM 5.75, Fermentables: (Maris Otter Pale, White Wheat, Rice Hulls) Hops: (Liberty) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-01-03 15:08 UTC