Hamblen Brett Saison - Beer Recipe - Brewer's Friend

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Hamblen Brett Saison

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 13th 2016
1.075
1.015
7.8%
26.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 85.2%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 8.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 2.4 Boil 60 min 11 22.2%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 60 min 12.38 22.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 2 min 2.23 33.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 2 min 0.8 22.2%
4.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hamblen Brett Saison" Saison beer recipe by grosbeak. All Grain, ABV 7.82%, IBU 26.42, SRM 5.13, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (German Tettnang, Hallertau, East Kent Goldings)
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  • Last Updated: 2016-03-14 14:15 UTC