Macon Dreams - Beer Recipe - Brewer's Friend

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Macon Dreams

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 345 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 12th 2016
13.8 °P
4.1 °P
5.2%
25.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pale 2-Row350 lb Pale 2-Row 37 1.8 50%
200 lb American - Pilsner200 lb Pilsner 37 1.8 28.6%
150 lb Flaked Rye150 lb Flaked Rye 36 2.8 21.4%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Millenium32 oz Millenium Hops Pellet 15.5 Boil 60 min 25.7 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g peaches Other Secondary 5 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 347.7 gal (1390.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 335.7 gal (1342.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.5 gal (1274 qt) 262.5 1050  
Strike water volume at mash thickness of 1.5 qt/lb 262.5 1050  
Mash volume with grains 318.5 1274  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 172.95 g | 691.8 qt) 165.25 661  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 347.7 g | 1390.8 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 345 1380  
Going into fermentor 345 1380  
Total: 427.75 1711
Equipment Profile Used: System Default
"Macon Dreams" Fruit Beer recipe by maconbeerprez. All Grain, ABV 5.24%, IBU 25.7, SRM 3.92, Fermentables: (Pale 2-Row, Pilsner, Flaked Rye) Hops: (Millenium) Other: (peaches)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-12 21:31 UTC