Equinox - Spring Fling - Beer Recipe - Brewer's Friend

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Equinox - Spring Fling

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bob Cook
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 12th 2016
1.048
1.015
4.4%
12.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 38.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.23 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Corriander Spice Boil 10 min.
1 oz Lemongrass Spice Boil 5 min.
1 oz Grapefruit Peal Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Equinox - Spring Fling" Weizen/Weissbier beer recipe by Bob Cook. All Grain, ABV 4.42%, IBU 12.26, SRM 5.55, Fermentables: (White Wheat, Pilsner, Flaked Oats, Honey Malt) Hops: (Tettnanger) Other: (Corriander, Lemongrass, Grapefruit Peal)
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  • Last Updated: 2016-03-20 11:38 UTC